Le Monde Cafe Online Ordering Menu

Sautéed tomatoes, leeks, mushrooms, clams, mussels, and shrimp. Served with small house salad & garlic bread.

Two grilled chicken breasts drizzled with sweet raspberry glaze served with rice, steamed vegetables & small house salad.

8oz red snapper cooked with our delicious butter sauce with grape tomatoes and basil. Served with small house salad & side of rice.

8oz prime rib paired with lobster tail served with herb butter mashed potatoes, steamed vegetables, and small house salad.

Garbanzo beans, tahini sauce, lemon juice, paprika, and garlic. Topped with chopped onions, tomatoes, olive oil, and olives.

Hummus topped with pine nuts and sliced chicken, marinated in vinegar, spices, paprika, black olives, olive oil, and onions.

Hummus topped with seasoned Angus beef, spices, paprika, onions, black olives, olive oil, and chopped tomatoes.

Roasted eggplant, tahini sauce, lemon juice, olive oil, and garlic. Served with pita.

Six crispy wings, dusted with herbs. Served with Ranch dressing.

Tabbouli, hummus with pita, artichoke hearts, fattoush salad, grape leaf, black olives, and a block of feta cheese.

Six rolled vine leaves with rice, onions, mint leaves, and oregano. Served with tabbouli.

A half dozen crispy ravioli served with marinara sauce and Romano cheese.

Giant prawns covered with crisp golden brown flaked coconut. Served with zesty orange sauce.

Made fresh daily! Call restaurant to ask for selection.

Romaine lettuce, iceberg lettuce, tomatoes, and Parmesan. With your choice of dressing.

Fresh, crisp romaine lettuce with homemade, eggless Caesar dressing, croutons, and fresh Parmesan.

Romaine and iceberg lettuce mix with tomatoes, black olives, pickles, toasted pita chips, red onions, and feta cheese.

A Le Monde specialty! Grilled chicken, artichoke hearts, black olives, and pickles. Tossed in a special dressing with Parmesan cheese.

Fresh lettuce mix, tomatoes, black olives, pickles, and artichoke hearts. Topped with Parmesan cheese and served with buttermilk ranch.

Mixed lettuces, homemade eggless, Caesar dressing, and Parmesan cheese.

A large platter of fresh, crisp romaine lettuce, homemade eggless Caesar dressing, croutons, and Parmesan.

Romaine and lettuce mix, tomato mix, black olives, pickles, onions, toasted pita chips, and red onions. Topped with feta cheese.

Seasoned lamb and beef topped with tomato mix and a cucumber yogurt sauce on a fresh pita.

Charbroiled chicken salad, tomato mix, black olives, pickles, artichokes, and lettuce, in a tomato-basil tortilla.

Sauteed chicken with onions and red peppers. Served on a fresh pita.

Thinly sliced smoked turkey breast on your choice of croissant or pita bread with Swiss cheese and mayonnaise.

Seasoned tilapia, served grilled or fried, with lettuce and tomato on a fresh baguette with remoulade sauce.

Pastry stuffed with seasoned ground beef. Topped with marinara sauce and mozzarella cheese.

Angus beef grilled with mushrooms, red peppers, and onions. Topped with Swiss cheese and mayonnaise.

Ham, Swiss cheese, and mayonnaise, on fresh focaccia bread.

Choice of beef or chicken with onions, olives, tomatoes, and spices on a pita.

Lightly breaded chicken breast with lettuce, tomatoes, and Swiss cheese, on focaccia bread.

100% Ground chuck with sauteed onions, mushrooms, and Swiss cheese.

100% Ground chuck with bacon, American cheese, onions, lettuce, and tomatoes.

Grilled eggplant, spinach, tomatoes, artichokes, and feta. Served grilled on a baguette spread with hummus.

Perfectly cooked penne rigate with our homemade Alfredo sauce, fresh parsley, and Parmesan cheese.

Fettuccine ribbons tossed with Roma tomatoes, leeks, mushrooms, and Parmesan cheese.

Zesty homemade marinara sauce, fresh parsley, and Parmesan cheese, tossed with linguine.

Sautéed tomatoes, leek, mushrooms, and salmon, with fresh basil, Parmesan, onions, and Alfredo sauce.

Ravioli stuffed with chicken, mushrooms, leeks, and cheese. Topped with a creamy Romano and Parmesan sauce. Served with a side of steamed vegetables.

Manicotti pasta stuffed with spinach and veal. Topped with Alfredo and marinara sauce dusted with Parmesan and served with a side of steamed vegetables.

Sautéed shrimp, mushrooms, leeks, fresh spinach, and cheese, stuffed ravioli, in our homemade lobster sauce. Topped with Parmesan and served with a side of steamed vegetables.

Penne with leeks, mushrooms, and tomatoes, in a spicy Alfredo sauce with onions and Parmesan cheese.

Five Italian meatballs over spaghetti. With marinara and Parmesan.

Layers of pasta, beef, rich marinara sauce, and cheeses. Served with garlic bread.

Half pound of 100% ground chuck blended with onions and green peppers. Grilled and topped with a red wine mushroom sauce. Served with steamed vegetables and your choice of rice or potato wedges.

Slow-cooked and fork-tender. Served with fines herbs sauce, steamed vegetables, and rice.

Also called St. Peter's fish, with Cajun seasoning topped with tomato conccasse. Served with steamed vegetables and your choice of rice or potato wedges.

Lightly seasoned and topped with tomato conccasse. Served with steamed vegetables and your choice of rice or potato wedges.

An 8 oz. salmon fillet with lobster sauce. Served with steamed vegetables and your choice of rice or potato wedges.

Grilled, marinated chicken breast with herb butter and red wine mushroom sauce. Served with steamed vegetables and your choice of rice or potato wedges.

Tomato & beef demi-glazed over slices of sirloin steak. Served with rice & a California vegetable medley.

Breaded chicken breast topped with homemade marinara and Parmesan cheese. Served over linguine with a side of steamed vegetables.

Cheese filled ravioli topped with marinara and Parmesan. Served with curly fries.

All white meat chicken with curly fries.

Perfectly cooked pasta with marinara sauce.

A kid-sized premium black Angus burger. Served with curly fries.

Elbow pasta with creamy cheese sauce.

16 oz.

16 oz.

Per bag.

5 per bag.

A pan of penne pasta with choice of marinara or Alfredo sauce served with house salad and Le Monde's buttermilk biscuits.