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VALENTINE'S DAY SPECIAL
Baked seasoned salmon stuffed with crab meat. Served with lemon herb angel hair pasta, mixed steamed vegetables and your choice of any of our small salads.
Surf & Turf
Medallions steak drizzled with red wine mushroom sauce. Steamed lobster tail with an herb butter and steamed season asparagus. With your choice of any of our small salads.
Hummus with Pita
Garbanzo beans, tahini sauce, lemon juice, paprika, and garlic. Topped with chopped onions, tomatoes, olive oil, and olives.
Hummus Shawarma with Pita
Hummus topped with pine nuts and sliced chicken, marinated in vinegar, spices, paprika, black olives, olive oil, and onions.
Hummus & Steak with Pita
Hummus topped with seasoned Angus beef, spices, paprika, onions, black olives, olive oil, and chopped tomatoes.
Babba Ghanouj with Pita
Roasted eggplant, tahini sauce, lemon juice, olive oil, and garlic. Served with pita.
Mediterranean Vegetarian Plate
Tabbouli, hummus with pita, artichoke hearts, fattoush salad, grape leaf, black olives, and a block of feta cheese.
Six rolled vine leaves with rice, onions, mint leaves, and oregano. Served with tabbouli.
Breaded Cheese Ravioli
A half dozen crispy ravioli served with marinara sauce and Romano cheese.
SALAD & SOUP
Soup & House Salad
Romaine lettuce, iceberg lettuce, tomatoes, and Parmesan. With your choice of dressing.
Soup & Caesar Salad
Fresh, crisp romaine lettuce with homemade, eggless Caesar dressing, croutons, and fresh Parmesan.
Soup & Fattoush Salad
Romaine and iceberg lettuce mix with tomatoes, black olives, pickles, toasted pita chips, red onions, and feta cheese.
Spinach, feta cheese, dried cranberries, candied walnuts, onions, and balsamic vinaigrette dressing.
Char Broil Chicken Salad
A Le Monde specialty! Grilled chicken, artichoke hearts, black olives, and pickles. Tossed in a special dressing with Parmesan cheese.
Popcorn Shrimp Salad
Fresh lettuce mix, tomatoes, black olives, pickles, and artichoke hearts. Topped with Parmesan cheese and served with buttermilk ranch.
A large platter of fresh, crisp romaine lettuce, homemade eggless Caesar dressing, croutons, and Parmesan.
Served with your choice of potato wedges or salad.
Seasoned lamb and beef topped with tomato mix and a cucumber yogurt sauce on a fresh pita.
Mediterranean Chicken Wrap
Charbroiled chicken salad, tomato mix, black olives, pickles, artichokes, and lettuce, in a tomato-basil tortilla.
Smoked Turkey Sandwich
Thinly sliced smoked turkey breast on your choice of croissant or pita bread with Swiss cheese and mayonnaise.
New Orleans Style Tilapia Sandwich
Seasoned tilapia, served grilled or fried, with lettuce and tomato on a fresh baguette with remoulade sauce.
Pastry stuffed with seasoned ground beef. Topped with marinara sauce and mozzarella cheese.
Chicken Pesto Panini
Marinated grilled chicken on honey wheat bread. With pesto, Swiss cheese, tomatoes, and lettuce.
Philly Steak Sandwich
Angus beef grilled with mushrooms, red peppers, and onions. Topped with Swiss cheese and mayonnaise.
Reuben on Rye
Thinly sliced corned beef, sauerkraut, and Swiss cheese. With thousand island dressing on dark rye.
Fried Chicken Sandwich
Lightly breaded chicken breast with lettuce, tomatoes, and Swiss cheese, on focaccia bread.
All-American Bacon Burger
100% Ground chuck with bacon, American cheese, onions, lettuce, and tomatoes.
Diablo Rigate Pasta
Penne with leeks, mushrooms, and tomatoes, in a spicy Alfredo sauce with onions and Parmesan cheese.
Perfectly cooked penne rigate with our homemade Alfredo sauce, fresh parsley, and Parmesan cheese.
Fettuccine Al Pesto
Fettuccine ribbons tossed with Roma tomatoes, leeks, mushrooms, and Parmesan cheese.
Zesty homemade marinara sauce, fresh parsley, and Parmesan cheese, tossed with linguine.
Sun-Dried Tomato Pasta
Penne rigate Pasta in garlic sun-dried tomato sauce with mushrooms, leaks, and Parmesan cheese.
Sautéed tomatoes, leek, mushrooms, and salmon, with fresh basil, Parmesan, onions, and Alfredo sauce.
Chicken & Mushroom Ravioli
Ravioli stuffed with chicken, mushrooms, leeks, and cheese. Topped with a creamy Romano and Parmesan sauce. Served with a side of steamed vegetables.
Shrimp Cheese Ravioli
Sautéed shrimp, mushrooms, leeks, fresh spinach, and cheese, stuffed ravioli, in our homemade lobster sauce. Topped with Parmesan and served with a side of steamed vegetables.
Tri-cheese tortellini with shrimp, leeks, mushrooms, and tomato sauce. Topped with Parmesan cheese.
FROM THE GRILL
Mediterranean Chopped Steak
Half pound of 100% ground chuck blended with onions and green peppers. Grilled and topped with a red wine mushroom sauce. Served with steamed vegetables and your choice of rice or potato wedges.
Braised Lamb Shank
Slow-cooked and fork-tender. Served with fines herbs sauce, steamed vegetables, and rice.
Also called St. Peter's fish, with Cajun seasoning topped with tomato conccasse. Served with steamed vegetables and your choice of rice or potato wedges.
Lemon Peppered Rainbow Trout
Lightly seasoned and topped with tomato conccasse. Served with steamed vegetables and your choice of rice or potato wedges.
Almond Crusted Salmon
An 8 oz. salmon fillet with lobster sauce. Served with steamed vegetables and your choice of rice or potato wedges.
Grilled, marinated chicken breast with herb butter and red wine mushroom sauce. Served with steamed vegetables and your choice of rice or potato wedges.
Grilled, marinated chicken breast topped with mango sauce. Served with rice & steamed vegetables.
For our guests 10 years and younger. Served with a kid-sized drink and a cookie.
Cheese filled ravioli topped with marinara and Parmesan. Served with curly fries.